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Pull-Apart Caramel Coffee Cake Toh

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Ingredients

Adjust Servings:
2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Nutritional information

287.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
4.3 g
Saturated Fat
14.2 mg
Cholesterol
576.4 mg
Sodium
43 g
Carbs
0.5 g
Dietary Fiber
22 g
Sugars
4 g
Protein
85g
Serving Size

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Pull-Apart Caramel Coffee Cake Toh

Features:
    Cuisine:

    Really enjoyed this recipe. used the grand homestyle buttermilk biscuits and added 2 apples peeled and diced. It is great, will make it again.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pull-Apart Caramel Coffee Cake (Toh Winning Recipe),This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!,Really enjoyed this recipe. used the grand homestyle buttermilk biscuits and added 2 apples peeled and diced. It is great, will make it again.,Thank you, thank you, thank you for posting this. Oh my goodness, it is absolutely delicious. I have already signed up to do dessert for my next book club meeting! So fast, so easy, ridiculously good! I’m now trying to figure out how to incorporate apples into it… maybe pre-cooking the apples and then adding small pieces of apple in between the biscuits for cooking.


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    Steps

    1
    Done

    Cut Each Biscuit Into Four Pieces; Arrange Evenly in a 10-In. Fluted Tube Pan Coated With Cooking Spray.

    2
    Done

    Combine the Brown Sugar, Cream and Cinnamon; Pour Over Biscuits.

    3
    Done

    Bake in Preheated 350 Oven For 25-30 Minutes or Until Golden Brown.

    4
    Done

    Cool For 5 Minutes Before Inverting Onto a Serving Platter.

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    David Fisher

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