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Pull Apart Cheddar Bacon Ranch Bread

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Ingredients

Adjust Servings:
1 unsliced loaf sourdough bread, round loaf
8 - 12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Nutritional information

515.2
Calories
199 g
Calories From Fat
22.2 g
Total Fat
12.3 g
Saturated Fat
57.7 mg
Cholesterol
945.4 mg
Sodium
58.2 g
Carbs
2.5 g
Dietary Fiber
2.8 g
Sugars
21 g
Protein
145g
Serving Size

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Pull Apart Cheddar Bacon Ranch Bread

Features:
    Cuisine:

    Hi GailAnn. I made this bread to go with a crock of chili. Everyone loved it! I'll have to admit, I made some 'slight' alterations. used shredded cheddar, since that's what I had on hand. I also used onion dip mix in place of the ranch dressing mix, since that's what I had on hand. No matter... it was delicious! Thanks for the recipe. (I will try it next time with ranch).

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pull Apart Cheddar Bacon Ranch Bread, I call this a man’s ‘dessert’ Great for a football party or any gathering of men if they can get it away from the women , Hi GailAnn I made this bread to go with a crock of chili Everyone loved it! I’ll have to admit, I made some ‘slight’ alterations used shredded cheddar, since that’s what I had on hand I also used onion dip mix in place of the ranch dressing mix, since that’s what I had on hand No matter it was delicious! Thanks for the recipe (I will try it next time with ranch) , Hi GailAnn I made this bread to go with a crock of chili Everyone loved it! I’ll have to admit, I made some ‘slight’ alterations used shredded cheddar, since that’s what I had on hand I also used onion dip mix in place of the ranch dressing mix, since that’s what I had on hand No matter it was delicious! Thanks for the recipe (I will try it next time with ranch)


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    Steps

    1
    Done

    Preheat Oven 350 Degrees.

    2
    Done

    Using a Sharp Bread Knife, Cut the Bread Into About 1 Inch Slices from Side to Side Going in Both Directions, Repeating Until Entire Loaf Is Cut. Do not Cut Through the Bottom Crust. It Should Look Something Like an Onion Mum.

    3
    Done

    Place Slices of Cheese Inbetween Slits. Sprinkle Bacon Bits on Bread, Making Sure to Tuck Most Between Cuts.

    4
    Done

    Mix Together Butter and Dry Ranch Dressing Mix. Pour Over Bread. If Desired, Dust With a Couple of Twists of Freshly Ground Pepper.

    5
    Done

    Wrap in Foil the Entire Loaf in Foil, Folding to Seal. Place on a Baking Sheet; Bake For 15 Minutes. Unwrap. Bake For an Additional 10 Minutes or Until Cheese Is Melted.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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