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Pulla-Finnish Coffee Buns

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Ingredients

Adjust Servings:
2 1/4 teaspoons active dry yeast
1/2 cup warm water
2 cups whole milk, scalded and cooled to lukewarm temperature
1 cup sugar
1 teaspoon salt
7 - 8 whole cardamom pods, seeded and crushed (about 1 tsp)
4 eggs, beaten
8 - 9 cups sifted white flour
1/2 cup butter, melted
1/2 cup cinnamon
1 egg
1/2 cup ground almonds
demerara sugar

Nutritional information

175.9
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.2 g
Saturated Fat
37.5 mg
Cholesterol
99.1 mg
Sodium
29 g
Carbs
1.8 g
Dietary Fiber
6.5 g
Sugars
4.6 g
Protein
63g
Serving Size

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Pulla-Finnish Coffee Buns

Features:
    Cuisine:

    These are great! While baking, your home will fill with the aroma of warmed cinnamon! I had only one problem with the recipe: the 400° oven temp was too hot for mine, and my first attempt came out browner than I had hoped for. I would at the very least starting checking them after the first 10 minutes or lower the temp! Also, when sprinkling on the cinnamon, I would something like a sifter to get it evenly distributed. I halved this recipe and that worked out great! Thanks, FoodieFinn! Made for Spring '09 PAC.

    • 230 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Pulla-Finnish Coffee Buns, Traditional Finnish baking Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street Just taste and see!, These are great! While baking, your home will fill with the aroma of warmed cinnamon! I had only one problem with the recipe: the 400° oven temp was too hot for mine, and my first attempt came out browner than I had hoped for I would at the very least starting checking them after the first 10 minutes or lower the temp! Also, when sprinkling on the cinnamon, I would something like a sifter to get it evenly distributed I halved this recipe and that worked out great! Thanks, FoodieFinn! Made for Spring ’09 PAC


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    Steps

    1
    Done

    Dissolve the Yeast in the Warm Water. Stir in Milk.

    2
    Done

    Add Sugar, Salt , Cardomom, Eggs and Enough Flour to Make a Batter(about 2 Cups).

    3
    Done

    Beat Until the Dough Is Smooth and Elastic. Add 3 Cups Flour, and Beat Well Until Dough Is Smooth and Glossy.

    4
    Done

    Stir in Melted Butter and Beat Again, Adding the Rest of the Flour Until a Stiff Dough Forms.

    5
    Done

    Turn Out Onto a Lightly Floured Board and Cover With a Inverted Mixing Bowl. Let Dough Rest 15 Minutes. Knead Until Smooth and Satiny.

    6
    Done

    Place Dough in a Lightly Greased Mixing Bowl , Turn Dough to Grease the Top, Cover Lightly and Let Rise in a Warm Place Until Doubled in Size, App 1 Hours.

    7
    Done

    Punch Down and Let Rise Again, Until Almost Doubled, About 30 Minute.

    8
    Done

    Roll Out Dough Into a Rectangle 24x36 Inches. Spread With Half Cup of Soft Butter, and Sprinkle With Cinnamon and Ground Almonds.

    9
    Done

    Roll Up Into a Firm Log Shaped Roll. Cut Diagonally to Make Triangular Shaped Pieces Measuring About 1 Inch on One Side and 2.5 Inches on the Other.

    10
    Done

    With the Side of Your Finger, Press Down the Center of the Rolls So the Cut Ends Spread Out, Creating Two Ear Shaped Sides. Place the Rolls on a Greased Baking Sheet and Let Rise For 30 Minute.

    11
    Done

    Glaze With Beaten Egg , and Sugar Topping.

    12
    Done

    Bake in Hot Oven (400f) 25-30 Minutes. Remove When Golden Brown.

    13
    Done

    Makes App 36 Buns.

    14
    Done

    Serve With Coffee. Can Be Frozen.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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