Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Pulled Pork and BBQ Sauce, This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired., I lost my paper copy for this recipe and panicked a bit when I couldn’t remember where I had got it from, so I’m so glad I could find it again! Our family is not a fan of overly vinegary or ketchup-y pulled pork, so this recipe really hits the spot for us!, Made half a recipe and loved it. Will make the entire recipe next time. Went great on our pulled pork. Served with coleslaw and baked beans.
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Steps
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1
Done
|
Combine All Ingredients Except Butter and Soy in Saucepan. |
|
2
Done
|
Simmer 30 Minutes Stirring Often. |
|
3
Done
|
Add Butter and Soy. |
|
4
Done
|
Stir Until Butter Is Incorporated. |
|
5
Done
|
May Be Tossed Into Freshly Pulled Pork, or Used on Pulled Pork Sandwiches. |
|
6
Done
|
to Build the Perfect Pulled Pork Sandwich, Put a Slice of Onion on a Slice of White Bread, Add a Layer of Pulled Pork, Drench With Sauce, Repeat, Cover With a Slice of White Bread, Then Pig Out, Mmmmessssy, but Delish. |
