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Pulled Pork Nachos

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Ingredients

Adjust Servings:
1 (9 ounce) bag corn tortilla chips
2 cups prepared bbq pulled pork
3 cups mexican blend shredded cheese
1/4 cup barbecue sauce
1 cup prepared coleslaw

Nutritional information

613.4
Calories
316 g
Calories From Fat
35.2 g
Total Fat
14.8 g
Saturated Fat
56.6 mg
Cholesterol
1204.2 mg
Sodium
54.8 g
Carbs
3.6 g
Dietary Fiber
4.7 g
Sugars
21.6 g
Protein
188g
Serving Size

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Pulled Pork Nachos

Features:
  • Gluten Free
Cuisine:

I'm drawn to recipes that make me step out of my comfort zone.

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pulled Pork Nachos


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Steps

1
Done

Preheat Oven to 400 Degrees.

2
Done

Place 1 Layer of Tortilla Chips Into Bottom of Your Baking Dish or Skillet. Top With Half of the Pulled Pork and Half of the Cheese. Drizzle With 2 Tablespoons Bbq Sauce. Top With a Second Layer of Chips and Continue Layering With the Remaining Pulled Pork, Cheese and Drizzle With Remaining Bbq Sauce.

3
Done

Bake For 5-10 Minutes, Until Cheese Is Melted and Bubbling. Top With Cole Slaw and Serve Immediately.

Avatar Of Esme Mcguire

Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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