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Pumpernickel Bread

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Ingredients

Adjust Servings:
1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (i have used fat-free, non-caffiene ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Nutritional information

170.2
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.4 g
Saturated Fat
0.2 mg
Cholesterol
300.4 mg
Sodium
32.7 g
Carbs
2.8 g
Dietary Fiber
6.6 g
Sugars
4.2 g
Protein
71g
Serving Size

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Pumpernickel Bread

Features:
    Cuisine:

    Does anyone have weight equivalents for this recipe? It's so much easier to weigh everything than use multiple measuring cups and spoons. I make this bread at least once a week!

    • 290 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pumpernickel Bread, , Does anyone have weight equivalents for this recipe? It’s so much easier to weigh everything than use multiple measuring cups and spoons I make this bread at least once a week!, Does anyone have weight equivalents for this recipe? It’s so much easier to weigh everything than use multiple measuring cups and spoons I make this bread at least once a week!


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    Steps

    1
    Done

    Load Bread Machine According to Machine Standards.

    2
    Done

    Use This Recipe on the Whole Wheat Cycle but Can Be Made on the White or Delay Cycles.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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