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Pumpernickel- Sausage Casserole

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Ingredients

Adjust Servings:
6 large eggs
2 cups cubed pumpernickel bread
2 cups shredded cheese, divided
4 ounces smoked sausage
1 cup chopped bell pepper
3 - 5 chopped green onions

Nutritional information

283.6
Calories
185 g
Calories From Fat
20.6 g
Total Fat
9.6 g
Saturated Fat
249.2 mg
Cholesterol
736.6 mg
Sodium
5.6 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
18.5 g
Protein
140g
Serving Size

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Pumpernickel- Sausage Casserole

Features:
    Cuisine:

    this recipe is very easy and I really like the combination of flavors

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pumpernickel-Sausage Casserole, this recipe is very easy and I really like the combination of flavors, this recipe is very easy and I really like the combination of flavors


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Coat a 9 Inch Pie Plate With Cooking Spray. Lightly Beat Eggs in a Large Bowl. Add Bread Cubes,11/2 Cups Cheese, Smoked Sausage, Bell Pepper and Green Onions Stir Until Well Combined.

    2
    Done

    Transfer Mixture Into Pie Plate.

    3
    Done

    Sprinkle Remaining Cheese on Top of Mixture. Bake Until Top Is Golden and a Knife Inserted in Center Comes Out Clean, 55-60 Minutes.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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