Ingredients
-
3
-
1
-
1
-
1
-
1
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Pumpkin Alfredo, This is quick and really different The sauce can be thinned out with some chicken or vegetable broth if it seems too thick Sometimes I also add onions in with the garlic , This turned out great I took the suggestion of a previous reviewer and used evaporated milk instead of cream – imo the richness and texture of the sauce was still very good Thank you Mercy!, This turned out great I took the suggestion of a previous reviewer and used evaporated milk instead of cream – imo the richness and texture of the sauce was still very good Thank you Mercy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the Garlic in the Oil Over Medium/Low Heat, but Do not Brown. |
|
2
Done
|
Add the Pumpkin, Cream, Parmesan and Seasonings and Heat Through (until Cheese Is Melted). |
|
3
Done
|
Serve Over Hot Pasta. |
