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Pumpkin And Bacon Salad

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Ingredients

Adjust Servings:
2 kg pumpkin, cut into 1 . 5 cm cubes
1/4 cup olive oil
1 garlic clove, crushed
12 slices bacon or 12 slices pancetta, cut thin
2 (400 g) chickpeas, drained, rinsed
1 cup coriander leaves, loosely packed
salt & freshly ground black pepper
1/4 cup lemon juice
1/4 cup olive oil
1 garlic clove, crushed

Nutritional information

370
Calories
217 g
Calories From Fat
24.2 g
Total Fat
5.8 g
Saturated Fat
18.5 mg
Cholesterol
468.9 mg
Sodium
32.1 g
Carbs
4.6 g
Dietary Fiber
2.9 g
Sugars
9.2 g
Protein
308g
Serving Size

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Pumpkin And Bacon Salad

Features:
    Cuisine:

    I did a half batch but also added some red onion to the potatoes as they were roasting, this is a lovely salad that I very much enjoyed, DH wasn't that keen but he never is where pumpkin is involved, :lol: Thanks for posting Jan!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pumpkin and Bacon Salad, This recipe comes from Rachael Ward (wife of Aussie actor Bryan Browne) She uses butternut pumpkin (or maybe you call it a squash) I prefer to use Kent with its denser texture and more intense flavour Save time and cook the pumpkin and bacon at the same time!, I did a half batch but also added some red onion to the potatoes as they were roasting, this is a lovely salad that I very much enjoyed, DH wasn’t that keen but he never is where pumpkin is involved, 😆 Thanks for posting Jan!


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    Steps

    1
    Done

    Preheat Oven to Moderate (180c).

    2
    Done

    Combine Pumpkin, Oil and Garlic in a Bowl; Toss Gently. Transfer to a Shallow Baking Dish; Roast Uncovered For About 45 Minutes or Until Tender. Allow to Cool a Bit.

    3
    Done

    Place the Bacon on a Tray in a Single Layer and Cook For 20 Minutes (in the Oven), or Until Crispy.

    4
    Done

    Drain Bacon, Cool Slightly Then Break Into Pieces.

    5
    Done

    Dressing:

    6
    Done

    Combine the Ingredients, Whisk Together Well.

    7
    Done

    Combine All Ingredients With the Dressing, Season to Taste With Salt and Plenty of Pepper and Serve at Once.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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