Ingredients
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1
-
1
-
-
-
100
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1
-
1
-
-
2
-
-
-
-
-
-
Directions
Pumpkin and Goat Cheese Croquettes, A spanish dish that is absolutely delicious , A spanish dish that is absolutely delicious
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Steps
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1
Done
|
Preheat the Oven to 180c. |
|
2
Done
|
Place Pumpkin on a Baking Tray and Cook For 45 Mins or Until Tender. |
|
3
Done
|
Remove from the Oven and Cool. |
|
4
Done
|
Discard the Pumkin Skin and Chop the Flesh. |
|
5
Done
|
Place the Flesh in a Food Processor, Add the Nutmeg and Pulse to a Puree. |
|
6
Done
|
Season to Taste. If Mixture Is Too Wet, Strain to Remove Any Exess Water. |
|
7
Done
|
Combine the Goat Cheese, Sage, and Vinegar in a Bowl and Season to Taste. |
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8
Done
|
Roll the Mixture Into Balls the Size of Small Marbles. |
|
9
Done
|
Coat the Cheese Balls With the Pumpkin Puree Mixture. |
|
10
Done
|
Roll the Croquettes in the Flour, Then Dip in the Beaten Egg and Coat Completely With Breadcrumbs. |
|
11
Done
|
in a Large Frying Pan or Wok, Heat Enough Oil to Deep Fry Until Hot but not Smoking. |
|
12
Done
|
Cook the Croquettes in Batches Until Golden (about 3 Mins). |
|
13
Done
|
Drain on Paper Towels and Serve Warm. |
