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Pumpkin And Stuffing Casserole

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Ingredients

Adjust Servings:
4 cups pumpkin (1/2 inch cubes)
2 cups potatoes (1/4 inch cubes)
5 cups cornbread stuffing mix
1 (26 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 cups cheddar cheese (grated)
1/2 cup mayonnaise
1/2 cup parmesan cheese
1/2 medium onion (diced)
3 stalks celery (diced)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning (may substitute as above)

Nutritional information

342.5
Calories
196 g
Calories From Fat
21.8 g
Total Fat
9.5 g
Saturated Fat
46.4 mg
Cholesterol
1497.7 mg
Sodium
23.2 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
14.5 g
Protein
240g
Serving Size

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Pumpkin And Stuffing Casserole

Features:
    Cuisine:

    This casserole is a great side dish with most any meal. Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary.

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin and Stuffing Casserole, This casserole is a great side dish with most any meal Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary , This casserole is a great side dish with most any meal Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary


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    Steps

    1
    Done

    In a Large Mixing Bowl Combine Stuffing, Chicken Broth, Onion, Celery, Salt, Pepper and Spices. in a Medium Mixing Bowl Combine Soup, Mayo and Cheddar Cheese. Spray 9x13 Baking Dish and Cover Bottom With 2/3 of Stuffing Mixture. Add Pumpkin, Potatoes and Cover With Soup and Cheese Mixture. Top With Remainder of Stuffing Mix and Sprinkle With Parmesan Cheese. Cover Casserole and Place on Center Rack of 400f Oven. Bake For 90 Minutes.

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