Ingredients
-
1/2
-
1 1/2
-
2
-
1
-
2
-
1
-
2
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
Directions
Pumpkin Apple Cake, An easy to make, moist and delicious cake Perfect for brunch, afternoon tea or dessert I don’t remember where I found this recipe but I’ve been making it for years and it’s a Fall weekend favorite , This recipe was wonderful used 1 tsp orange extract, no vanilla Yum! Its now October, still baking this on a regular basis
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Steps
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1
Done
|
Preheat Oven at 350. |
|
2
Done
|
Mix Dry Ingredients in a Bowl and Set Aside. |
|
3
Done
|
Cream Butter in an Elec Mixer Then Beat in Sugar Until the Mixture Is Pale Yellow. |
|
4
Done
|
Add the Eggs One at a Time. |
|
5
Done
|
Stir in Apples (use Golden Delicious) and Vanilla. |
|
6
Done
|
Add Pumpkin and Mix, Scraping Down the Sides of the Bowl. |
|
7
Done
|
Add the Orange Peel If You Like, It's Optional. |
|
8
Done
|
Blend in the Dry Ingredients a Bit at a Time Until Well Mixed, Add Peel If You Choose. |
|
9
Done
|
Grease and Flour a 9" Bundt Pan or Two Loaf Pans; Cook Cake For 55/60 Minutes or Loaves For 45/50 Minutes (check With Cake Tester at 45 Minutes). |
|
10
Done
|
Cool in Pan For About 10 Minutes, Loosen and Turn Out on Board to Cool Completely. |
|
11
Done
|
Dust With Confectioner's Sugar When Completely Cool. |
