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Pumpkin Bars

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Ingredients

Adjust Servings:
4 large eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups mashed pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Nutritional information

341
Calories
157 g
Calories From Fat
17.5 g
Total Fat
4.5 g
Saturated Fat
53.4 mg
Cholesterol
294 mg
Sodium
43.9 g
Carbs
0.6 g
Dietary Fiber
32 g
Sugars
3.3 g
Protein
91 g
Serving Size

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Pumpkin Bars

Features:
    Cuisine:

    These were just what I wanted! Tasty but not fussy to make. Go together easily and are very reliable. I made them as described the first time; the second time I added 1/2 tsp ginger and 1/4 tsp cloves. Both times, I took them out and they were well received. The frosting recipe is not a lavish quantity but for bars, just the right amount.

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Pumpkin Bars,,These were just what I wanted! Tasty but not fussy to make. Go together easily and are very reliable. I made them as described the first time; the second time I added 1/2 tsp ginger and 1/4 tsp cloves. Both times, I took them out and they were well received. The frosting recipe is not a lavish quantity but for bars, just the right amount.,Added 1/2 tsp ground ginger and 1/4 tsp cloves. I really love cloves with pumpkin.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Beat Together the Sugar, Oil, Eggs and Pumpkin.

    3
    Done

    Sift Dry Ingredients and Add Slowly to Pumpkin Mixture.

    4
    Done

    Mix Well.

    5
    Done

    Pour Into a 15x10x1 Pan and Bake For 25-30 Minutes.

    6
    Done

    Cool Completely.

    7
    Done

    Mix Together Icing Ingredients Using More Milk If Needed.

    8
    Done

    Spread Over Cooled Pumpkin Bars.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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