Ingredients
-
2
-
16
-
2
-
1/2
-
1/2
-
4
-
2
-
-
3
-
1/3
-
2
-
1
-
1
-
-
Directions
Pumpkin Bars With Cream Cheese Frosting,A very easy and festive snack.,We really enjoyed these. They are a delicious fall treat. used store bought icing and it worked great. Thanks for posting:),WONDERFUL!!! I loved this recipe. I only had 3 eggs, so I just used 3 eggs and it was fine. used a 15 ounce can of pumpkin because that’s all I had. It worked out wonderfully. I would definately make these again. THEY WERE AWESOME. I would have more frosting for them though, not much to cover a lot of ground. So yummy though! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease Jelly Roll Pan. |
|
3
Done
|
Beat Sugar, Oil, Pumpkin and Eggs on Medium Speed in Mixer For 1 Minute. |
|
4
Done
|
Stir in Bisquick, Cinnamon and Raisins. |
|
5
Done
|
Pour Into Prepared Pan. |
|
6
Done
|
Bake Until Tooothpick Inserted in Center Comes Out Clean, About 25-30 Minutes. |
|
7
Done
|
Cool, Frost, and Cut Into Bars. |
|
8
Done
|
Cream Cheese Frosting: Beat Cream Cheese, Butter, Milk and Vanilla Until Creamy. |
|
9
Done
|
Stir in Powdered Sugar. |
