Ingredients
-
2/3
-
2 2/3
-
4
-
1
-
2/3
-
3 1/2
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Pumpkin Bread, This is the best Pumpkin Bread recipe It is moist and full of flavor I always double the recipe and make it 3 or 4 times during the holidays My mom always made this when we were kids This bread freezes well , I made this in a deep slice tin and cut it into squares and it was moist and delicious This really shows off the versatility of this recipe I did not have enough time at home to cook the loaves and using the slice tin shortened the cooking time It made two tins so it is a generous recipe and we all devoured it We don’t have pumpkin puree here so used leftover mashed pumpkin
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Mix Shortening and Sugar Until Fluffy. |
|
3
Done
|
Stir in Eggs. |
|
4
Done
|
Mix in Water and Pumpkin. |
|
5
Done
|
Mix in All Remaining Ingredients. |
|
6
Done
|
Pour Into 2 Bread Pans. |
|
7
Done
|
Bake For 70 Minutes. |
