Ingredients
-
3/4
-
1/4
-
1/4
-
2
-
3/4
-
1/4
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Pumpkin Bread (Less Sugar and Less Oil – Still Amazing!),This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!,Easy and Delightful — came out perfect……….really enjoyed the lower sugar and fat. So I didn’t feel any guilt adding some chocolate chips, walnuts and ………. Tip: 1 cup of Pumpkin Puree 240g very important!,Addendum: I also use 1/2 cup of sugar rather than 3/4. Marshann212
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cream Sugar, Oil and Applesauce Together. |
|
3
Done
|
Add Eggs. Mix Well. |
|
4
Done
|
Add Spices, Vanilla and Pumpkin. |
|
5
Done
|
Mix Flour, Baking Soda and Salt. |
|
6
Done
|
Alternately Add Flour Mixture and Water or Apple Juice. Mix Well. |
|
7
Done
|
Pour Into 3 Greased Small Bread Loaf Pans or 1 Greased Large Bread Pan. |
|
8
Done
|
Bake at 350f Degrees For 30 Minutes For Smaller Loaves or 45-55 Minutes For Large Loaf. |
