Ingredients
-
6
-
16
-
1
-
1/2
-
1/8
-
1
-
2
-
1 1/2
-
1
-
1/4
-
1/2
-
-
-
-
Directions
Pumpkin Bread Pudding,This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.,I meant to take pics but it was so good that I ate it before remembering to do so. I think I will try it with a different bread next time. Maybe a french bread. The consistency was very much like a pumpkin pie. Thanks for sharing! :),I couldn’t find my recipe, so used this, it’s very similar, although use almost a whole loaf of french bread. Thanks
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Steps
|
1
Done
|
Pre-Heat Oven to 350 F. |
|
2
Done
|
Combine All Ingredients, Adding Bread Last. |
|
3
Done
|
Sprinkle a Little Brown Sugar and Butter on Top and Bake, Uncovered For 15 Minutes. |
|
4
Done
|
Serve Warm or Chilled. |
