Ingredients
-
2 1/2
-
3/4
-
6
-
1/4
-
4
-
1
-
1
-
1
-
8
-
1
-
1
-
-
1/2
-
1/2
-
2
Directions
Pumpkin Bread Pudding With Vanilla Butter Sauce, This recipe comes from www McCormick com Make as directed or pour into ramekins for individual servings Pumkin lovers, this is 5-star all the way! If you like this one from McCormick, you’ll enjoy Recipe #392276 also :), Ive made this several times for diffrent groups of people and always get great reviews , This is so very good! So good, in fact, that I am taking turns typing and spooning mouthfuls into my greedy mouth The pudding alone is quite good, but it is the vanilla-butter sauce that puts it into the must-make-again-real-soon category I did leave out the nuts because I don’t like anything crunchy in my bread pudding It’s a good thing that I have a whole 13×9 pan full of this stuff (minus what I have already scarfed down), because I am sure that my husband will love this too! I highly recommend this recipe Thanks for posting this, 2Bleu I will surely be making this recipe a lot this fall and winter
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Steps
1
Done
|
Preheat Oven to 325f Mix Milk, Sugar, White Chocolate and Butter in Large Microwavable Bowl. Microwave on High 4 Minutes or Until Butter Is Melted, Stirring After 2 Minutes. Stir Until White Chocolate Is Completely Melted. Set Aside. |
2
Done
|
Beat Eggs, Pumpkin, Pumpkin Pie Spice and Vanilla in Large Bowl Until Well Blended. Add White Chocolate Mixture; Stir Until Well Blended. Add Bread Cubes, Cherries and 1/2 Cup of the Pecans; Stir Until Well Coated. Spread Evenly in Greased 13x9-Inch Baking Dish. Sprinkle With Remaining Pecans. |
3
Done
|
Bake 40 to 45 Minutes or Until Knife Inserted in Center Comes Out Clean. Serve Warm With Warm Vanilla Butter Sauce. |
4
Done
|
Vanilla Butter Sauce: Mix All Sauce Ingredients Except Vanilla Extract in Medium Saucepan. Bring to Boil on Medium Heat. Reduce Heat to Low; Simmer 5 to 10 Minutes or Until Slightly Thickened. Remove from Heat. Stir in Vanilla Extract. |