Ingredients
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Butter (No cook), This recipe is a bit different than most pumpkin butter recipes because it contains butter It makes a very tasty spread for toast, especially over a schmear of cream cheese Although I think of it as a Fall item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used Prep time includes 3 hour chilling time , Oh so good! Can’t wait to try it on a bagel! I may have to go get some tomorrow Made for My 3 Chefs November 2008
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Butter at Medium Speed of an Electric Mixer Until Creamy; Gradually Add Sugar, Beating Well. |
|
2
Done
|
Add Pumpkin, Cinnamon and Nutmeg; Mix Well. |
|
3
Done
|
Cover and Chill at Least 3 Hours. |
|
4
Done
|
Let Butter Stand at Room Temperature to Soften Before Serving. |
