Ingredients
-
4
-
2
-
2
-
1/2
-
1
-
2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Pumpkin Cake,,i found a recipe how do i send it to someone email,I made this yesterday and already everyone is asking when I am going to make it again! I followed the recipe exact, except I baked it in a 9X12 pan and I made a butter frosting instead of a cream cheese frosting, and left off the nuts as I didn’t have any. The cake was so moist! This recipe is a keeper! Next time I will put the nuts on top, that could only make it better!
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Steps
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1
Done
|
In Large Bowl of Electric Mixer, Let Eggs Warm to Room Temoerature-About 30 Minutes. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Sift Flour With Baking Soda, Salt, Cloves, Cinnamon,Ginger and Nutmeg at High Sped, Beat Eggs With Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in Oil and Pumpkin to Blend Well. |
|
5
Done
|
at Low Speed Beat in Flour Mixture Just Until Combined. |
|
6
Done
|
Pour Into an Ungreased 9-Inch Tube Pan. |
|
7
Done
|
Bake About 1 Hour or Until Surface Springs Back When Gently Pressed With Fingertip. |
|
8
Done
|
Cool Cake Completely in Pan. |
|
9
Done
|
With Spatula, Carefully Loosen Cake from Pan; Remove. |
|
10
Done
|
Place on Cake Plate; Frost With Cream Cheese Frosting. |
