Ingredients
-
4
-
1 2/3
-
1
-
1
-
2
-
2
-
1
-
1
-
2
-
6
-
-
-
-
-
Directions
Pumpkin Cake Bars With Cream Cheese Frosting!,I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they’ve tried them!,I made the cake using the pumpkin pie spice recommended by another reviewer and it is so good. That was the only change I made. My husband loves it. It tastes like autumn. It is smooth and rich. Highly recommend your recipe for a delicious cake.,This was delicious and a big hit at my house as well as extended family. Definitely will be making this again…..and again. I think I just found a new Christmas cake recipe. I followed the recipe as stated except for the spices (we like nutmeg) and the frosting (used the recipe Ive used previously). Changes: – Replaced the cinnamon with 1 Tsp cinnamon, 1-1/4 tsp nutmeg, 1/4 tsp ginger. – Icing. 8oz cream cheese, 1 c powdered sugar, 3 T butter, 1/2 tsp vanilla, coffee cream as needed….used a little over 1 tsp this time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour One Glass 9 X 13 Inch Pan. |
|
3
Done
|
in a Mixing Bowl, Beat Together the Eggs, Sugar, Oil and Pumpkin. |
|
4
Done
|
Sift Together the Flour, Baking Powder, Salt, Baking Soda, Salt and Cinnamon; Add to Wet Ingredients and Mix Thoroughly. |
|
5
Done
|
Spread Into Prepared Pan. |
|
6
Done
|
Bake at 350 For 25 to 30 Minutes. |
|
7
Done
|
Remove from Oven and Allow to Cool. |
|
8
Done
|
For the Frosting: Beat Together the Cream Cheese, Butter and Confectioner's Sugar. |
|
9
Done
|
Evenly Spread Over Bars After They Have Cooled. |
