Ingredients
-
4
-
1 2/3
-
1
-
1
-
2
-
2
-
1
-
1
-
2
-
6
-
6
-
3
-
-
-
Directions
Pumpkin Cake Bars With Cream Cheese Frosting!, I made the cake using the pumpkin pie spice recommended by another reviewer and it is so good That was the only change I made My husband loves it It tastes like autumn It is smooth and rich Highly recommend your recipe for a delicious cake , This was delicious and a big hit at my house as well as extended family Definitely will be making this again and again I think I just found a new Christmas cake recipe I followed the recipe as stated except for the spices (we like nutmeg) and the frosting (used the recipe Ive used previously) Changes: – Replaced the cinnamon with 1 Tsp cinnamon, 1-1/4 tsp nutmeg, 1/4 tsp ginger – Icing 8oz cream cheese, 1 c powdered sugar, 3 T butter, 1/2 tsp vanilla, coffee cream as needed used a little over 1 tsp this time
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour One Glass 9 X 13 Inch Pan. |
|
3
Done
|
in a Mixing Bowl, Beat Together the Eggs, Sugar, Oil and Pumpkin. |
|
4
Done
|
Sift Together the Flour, Baking Powder, Salt, Baking Soda, Salt and Cinnamon; Add to Wet Ingredients and Mix Thoroughly. |
|
5
Done
|
Spread Into Prepared Pan. |
|
6
Done
|
Bake at 350 For 25 to 30 Minutes. |
|
7
Done
|
Remove from Oven and Allow to Cool. |
|
8
Done
|
For the Frosting: Beat Together the Cream Cheese, Butter and Confectioner's Sugar. |
|
9
Done
|
Evenly Spread Over Bars After They Have Cooled. |
