Ingredients
-
3
-
1
-
2/3
-
1
-
3/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/8
-
-
1
-
6
Directions
Pumpkin Cake Roll,Years ago, a co-worker gave these pumpkin rolls to everyone for Christmas. At the time because it was sooooo good, I asked for the recipe, but lost it almost immediately. I found a recipe close to it in a magazine and messed with it a bit until it came out like the one I received as a gift. This is absolutely delicious and light. When wrapped in colored plastic wrap and tied with pretty ribbon, it makes a great gift…just remember it has to stay chilled!,This recipe is great! I thought it would be hard to make, but it was one of the easiest things I’ve ever made. I’m emailing it to all my friends.,Turned out great! Its a very moist cake around a super rich creamy filling – alot like an inside out carrot cake. I made this exactly per the recipe.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat Eggs on High Speed For 5 Minutes. |
|
3
Done
|
Gradually Beat in 1 Cup of Sugar. |
|
4
Done
|
Stir in Pumpkin and Lemon Juice. |
|
5
Done
|
Combine Flour, Powder, Cinnamon, Ginger, Nutmeg and Salt in a Separate Bowl. |
|
6
Done
|
Stir Into Pumpkin Mixture Until Well Combined. |
|
7
Done
|
Pour and Spread Evenly Into a Greased and Floured 15 X 10 X 1" Baking Pan and Sprinkle Top With Walnuts. |
|
8
Done
|
Bake For 15 Minutes. |
|
9
Done
|
Turn Onto a Clean Dish Towel Sprinkled With 1/8 Cup Sugar. |
|
10
Done
|
Starting a Short End, Roll the Towel and Cake Together. |
|
11
Done
|
Allow to Cool Completely and Unroll. |
|
12
Done
|
Prepare Filling: Cream Cream Cheese, Butter and Vanilla Until Smooth. |
|
13
Done
|
Gradually Add Confectioner's Sugar and Beat Until Well Combined. |
|
14
Done
|
Spread Filling Over Cake Evenly and Roll Back Up (without the Towel!). |
|
15
Done
|
Wrap in Plastic Wrap and Chill Well Before Serving. |
