Ingredients
-
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
Directions
Pumpkin Carrot Muffins With Vanilla Frosting, Easy to make and delicious If you don’t have a cake decorating bag you can use a sturdy plastic bag, cut a tiny bit off one corner, insert a decorate tip, and use that instead used pumpkin pie spice mix found in recipe #401184 description; 1-1/2 teaspoons ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon nutmeg and measured out 1 teaspoon for this recipe, and put the rest in a clean spice jar for use later For the icing, I couldn’t find vanilla bean paste so I just used vanilla extract I sprinkled the top of the icing on the muffins with sifted cinnamon From www foodnetwork ca, recipe by Anna Olson Times given are estimates Next time I make these I think I will add raisins and nuts too , This recipe turned out perfectly! Although they’re more like a cupcake than a muffin I substituted the sour cream with plain yogurt plus a 1/2 teaspoon of baking soda, and grated lemon zest into the frosting Yummy!, Delicious! I made this for thanksgiving 2013 it looked like it came from a top bakery in Paris This recipe is so easy to follow
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Steps
1
Done
|
Muffins. |
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
3
Done
|
Grease 24 Muffin Cups or Line With Paper Cups. |
4
Done
|
Cream Butter, Granulated Sugar and Brown Sugar Until Evenly Combined. |
5
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
6
Done
|
Stir in Pumpkin Puree, Sour Cream and Vanilla. |
7
Done
|
in a Separate Bowl, Sift Flour, Baking Powder, Baking Soda, Salt, Cinnamon and Ginger. |
8
Done
|
Stir Flour Mixture Into Pumpkin Mixture; Stir in Finely Grated Carrots. |
9
Done
|
Use an Ice Cream Scoop With Release Lever to Spoon Batter Into Prepared Tins. |
10
Done
|
Bake For About 25 Minutes, Until a Tester Inserted in the Centre of the Muffin Comes Out Clean. |
11
Done
|
Cool For 15 Minutes in the Tin; Remove and Cool Completely. |
12
Done
|
Frosting: |
13
Done
|
Beat Butter With Electric Beaters Until Fluffy. |
14
Done
|
Add the 2 Cups of Icing Sugar, Plus Milk and Vanilla. |
15
Done
|
Beat For 3 Minutes on High Speed Until Fluffy. |