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Pumpkin Cheese Dip

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Ingredients

Adjust Servings:
1 pumpkin
1 - 2 cup grated monterey jack cheese
1 - 2 cup grated muenster cheese
1 - 2 cup pepper jack cheese
16 ounces seasoned croutons
1 - 1 1/2 cup milk

Nutritional information

161.6
Calories
87 g
Calories From Fat
9.8 g
Total Fat
5.2 g
Saturated Fat
22.1 mg
Cholesterol
355.9 mg
Sodium
11.1 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
7.3 g
Protein
69g
Serving Size

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Pumpkin Cheese Dip

Features:
    Cuisine:

    This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.

    • 110 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Cheese Dip, This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin , This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin


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    Steps

    1
    Done

    Clean Out Pumpkin and Save Top.

    2
    Done

    Alternate Layers of Cheese and Croutons Until Pumpkin Is Full (pack Down as You Go).

    3
    Done

    Pour Milk Over Top.

    4
    Done

    Place Top on Pumpkin.

    5
    Done

    Bake @ 350 For 1 to 1/2 Hours - It Is Done When the Pumpkin Can Easily Be Pierced With a Fork.

    6
    Done

    Serve With Crackers or Pita Chips.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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