Ingredients
-
-
8
-
1/2
-
4
-
2
-
1
-
-
3
-
1 1/2
-
1
-
1/4
-
4
-
1 1/2
-
1
-
3
Directions
Pumpkin Cheesecake a La Martha Stewart,I got this recipe off Martha Stewart’s website. It’s absolutely WONDERFUL! I love pumpkin, but it’s just not in enough things. So here’s a good cheesecake for you. Hope you enjoy it! My Notes: I don’t use the pecans in the crust, but it’s because I’m allergic to some nuts, and I don’t like to push my luck. I’m sure they’d be wonderful in there, though. If you don’t use them, you could probably just toss a few more cookies worth of crumbs in like I do.,This recipe is awesome!!!! I made it a few years ago and now it is requested every single Thanksgiving and Christmas! Thank you for posting it!,I made this a few years ago and loved it. I couldn’t find the recipe again until I found it here. This is the best pumpkin cheesecake I have ever had! Thank you for posting this recipe here!!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Place Gingersnaps in the Bowl of a Food Processor, and Process Until Finely Ground. |
|
3
Done
|
Add Pecans, Melted Butter, Sugar, and Cinnamon. |
|
4
Done
|
Process Just Until Combined and the Mixture Holds Together. |
|
5
Done
|
Transfer the Cookie Mixture to a 9-Inch Nonstick Springform Pan, and Pat Out Evenly to Make the Crust, Lining the Sides of the Pan About 1 1/2 Inches of the Way Up. |
|
6
Done
|
Bake For 10 Minutes. Cool Completely on a Wire Rack. |
|
7
Done
|
in a Small Bowl, Whisk Together Flour, Ginger, Cinnamon, and Nutmeg; Set Aside. |
|
8
Done
|
in Another Bowl, Beat the Cream Cheese and Sugar on Medium Speed Until Light and Fluffy, About 2 Minutes. |
|
9
Done
|
Add Pumpkin, Bourbon, Vanilla, and Flour Mixture. Beat to Combine. |
|
10
Done
|
Add Eggs, One at a Time, Beating to Incorporate After Each Addition. |
|
11
Done
|
Pour Batter Into Prepared Crust. |
|
12
Done
|
Wrap the Outside of the Springform Pan With a Double Layer of Aluminum Foil. |
|
13
Done
|
Place in a Roasting Pan. Add Enough Hot Water to Come Halfway Up the Sides of the Springform Pan. |
|
14
Done
|
Bake Until Cake Is Set in the Center, About 1 Hour and 45 Minutes. |
|
15
Done
|
Remove from Water, and Cool on a Wire Rack. |
