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Pumpkin Chocolate Chip Bread/Muffins

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Ingredients

Adjust Servings:
3 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup oil
4 eggs
2 cups canned pumpkin (solid pak)
1 cup chocolate chips

Nutritional information

3053.5
Calories
1316 g
Calories From Fat
146.2 g
Total Fat
32.8 g
Saturated Fat
372 mg
Cholesterol
2950.5 mg
Sodium
418.9 g
Carbs
17.5 g
Dietary Fiber
254.4 g
Sugars
38.2 g
Protein
1873g
Serving Size

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Pumpkin Chocolate Chip Bread/Muffins

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    Cuisine:

    These muffins were excellent! My family devoured them. I made 1/4 of a recipe because I only had a scant 3/4 cup of pumpkin and one egg. I got eight muffins. I made the muffins with canola oil, but may try melted butter next time--and will like reduce the fat, as other reviewers suggested.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Chocolate Chip Bread/Muffins,This was originally a bread recipe, but I always make them as muffins! It’s definitely a favorite, and can easily be halved. Cooking time is for the bread.,These muffins were excellent! My family devoured them. I made 1/4 of a recipe because I only had a scant 3/4 cup of pumpkin and one egg. I got eight muffins. I made the muffins with canola oil, but may try melted butter next time–and will like reduce the fat, as other reviewers suggested.,Love these and so does my 3 year old. Made these into double chocolate chip pumpkin mini muffins. I had about 1/2 cup of white chocolate chips I threw in with the 1 cup chocolate chips. Listened to another review and reduced the oil to 3/4 cup. This recipe made oodles of mini muffins. I will put them into lunch boxes, and freeze some for a special treat in the winter 🙂 Thanks for a great recipe!


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    Steps

    1
    Done

    Mix All Ingredients (chocolate Chips Last).

    2
    Done

    If Making Loaves, Pour Into Greased Pans and Bake at 350 Degrees For 1 Hour or Until Knife Comes Out Clean.

    3
    Done

    If Making Muffins, Fill Greased or Paper-Lined Tins 3/4 Full and Bake at 350 Degrees For 20-25 Minutes or Until Set.

    4
    Done

    Note: Makes 1 Large Bundt, 6 Small Loaves, 2 Regular Sized Loaves, or 24 Muffins!

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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