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Pumpkin Chocolate Chip Waffles

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Ingredients

Adjust Servings:
1 1/2 cups wheat flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin
1 3/4 cups milk or 1 3/4 cups rice milk
1 1/2 cups mini chocolate chips
4 tablespoons margarine, melted and cooled
1 orange
2 apples
butter
syrup

Nutritional information

810.3
Calories
348 g
Calories From Fat
38.7 g
Total Fat
17.4 g
Saturated Fat
107.9 mg
Cholesterol
850 mg
Sodium
115.4 g
Carbs
13.5 g
Dietary Fiber
63.6 g
Sugars
16.7 g
Protein
459g
Serving Size

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Pumpkin Chocolate Chip Waffles

Features:
    Cuisine:

    Here's our breakfast for dinner/brinner this week. I ended up doubling this recipe and freezing a batch! Still working on my Freezer Stock Up list for the time being...Hoping to get it posted next week. :D

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pumpkin Chocolate Chip Waffles, Here’s our breakfast for dinner/brinner this week I ended up doubling this recipe and freezing a batch! Still working on my Freezer Stock Up list for the time being Hoping to get it posted next week :D, Here’s our breakfast for dinner/brinner this week I ended up doubling this recipe and freezing a batch! Still working on my Freezer Stock Up list for the time being Hoping to get it posted next week 😀


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    Steps

    1
    Done

    Make Waffle Batter (all Above Ingredients Minus the Orange, Apples, Butter and Syrup) in a Blender or Mixing Bowl With Hand Mixer.

    2
    Done

    Place on Greased Waffle Iron. Cook Until Steam Stops Escaping from the Waffle Iron.

    3
    Done

    Cut Oranges and Apples.

    4
    Done

    Serve Pumpkin Chocolate Chip Waffles With Fruit Topped With Butter and Syrup.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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