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Pumpkin Chutney

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Ingredients

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	2 kg green apples, skinned and diced
	2 kg pumpkin, skinned and diced
	2 kg tomatoes
	180 g garlic cloves, crushed
	15 ml red chilies, seeded and finely chopped
	1 kg sugar
	10 ml salt
	5 ml ground cloves
	5 ml pepper
	5 ml ginger
	10 ml mustard powder
	5 ml ground cinnamon
	2 liters white grape vinegar
	250 g pitted dates, finely chopped

Nutritional information

2038.3

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

1412.9 mg

Sodium

501.8 g

Carbs

33.5 g

Dietary Fiber

414.4 g

Sugars

22.5 g

Protein

7519g

Serving Size

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Pumpkin Chutney

Name: Pumpkin Chutney
Prep time: 20 min
Total time: 1 h 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 180; : 15; : 1; : 10; : 5; : 5; : 5; : 10; : 5; : 2; : 250

Features:

Cuisine:

American

An African recipe from Funky monkey. Untested by me, posted for ZWT III.

100 min
Serves 3
Easy

Ingredients

Directions

Pumpkin Chutney, An African recipe from Funky monkey Untested by me, posted for ZWT III , An African recipe from Funky monkey Untested by me, posted for ZWT III

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Steps

1 Done	Mix All the Ingredients in a Large Saucepan.
2 Done	Heat Slowly, Stirring Continuously Until All the Sugar Has Dissolved.
3 Done	Bring to the Boil and Simmer Until the Mixture Thickens and Is No Longer Runny. Mash Gently With a Potato Masher If the Pumpkin and Potato Pieces Are Too Big.