Ingredients
-
1/2
-
3
-
3/4
-
1
-
1
-
2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Pumpkin Coffee Cake,Please don’t pass this by because of all the ingredients. It’s really very easy and quick. It’s also very delicious,Wow! Excellent. I accidentally made the pumpkin pie filling following the exact recipe on the can (with too much milk) – it turned out just fine. used candied pecans on top (delicious). Will be a Thanksgiving morning tradition!!,This may be my new favourite cake! It’s so soft and the flavour is just perfect. I did a few tweaks: I cut the sugar down to about 1/3 cup in the pumpkin mixture, and used 1/2 cup of brown sugar for the topping. I only had 1/2 cup of sour cream on hand; so I subbed in 1/2 cup evaporated milk (mixed with a touch of lime juice for acidity). I also followed other suggestions of creaming the butter and sugar first, adding eggs one at a time, and adding the dry and wet in parts. The batter was fairly thick so takes a little patience to spread it evenly but it really wasn’t a problem at all. I probably baked mine closer to 65-70 minutes and just yum! It’s so good both out of the oven and at room temperature. The cake portion can seem a little soggy after a day or two, like other people have noted, but I barely notice it.. to me, the pumpkin portion is keeping the cake portions soft and tender!! It’s just so good! I’m sure I’ll be making this often. (Edit to add: I made this again, but cut the ingredients in half for an 8×8″ pan. Overbaked a tad but still worked wonderfully and was delicious!)
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Steps
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1
Done
|
Grease or Spray the Bottom of a 9x13 Pan. |
|
2
Done
|
Mix Together First 8 Ingredients. |
|
3
Done
|
Pour 1/2 of the Mixture in the 9x13 Pan. |
|
4
Done
|
Prepare the Pumpkin Exactly Like the Pumpkin Pie Recipe on the Can of Pumpkin Except You Only Use 1/2 Cup of Evaporated Milk or Just Mix Together the Next 8 Ingredients. |
|
5
Done
|
Pour All of the Pumpkin Mixture Over the Batter in the 9x13 Pan. |
|
6
Done
|
Pour the Remaining Half of Batter Over the Pumpkin (this Step Is a Little Difficult-It's Ok That the Pumpkin Mixes in a Little With the Batter) Make the Topping, Put Over Batter. |
|
7
Done
|
Bake in a 325 Degree Over For 50-60 Minutes. |
|
8
Done
|
Let Cool Completely. |
|
9
Done
|
Enjoy. |
