Ingredients
-
1/2
-
3/4
-
1/2
-
4
-
1
-
1 1/2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Pumpkin Cornmeal Muffins, A really good breakfast (or snack) muffin The cornmeal adds a different texture I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!, These were really nice I’d expected them to be a bit heavy, with ww flour and pumpkin, but they were moist and tender – not the least bit dense Nice balance of sweet and savory Thanks for sharing!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Lightly Coat Muffin Tins With Vegetable Cooking Spray. |
|
3
Done
|
in a Large Bowl, Beat the Butter and Brown Sugar Until Light and Fluffy. |
|
4
Done
|
Add the Remaining Ingredients and Beat Until Smooth. |
|
5
Done
|
Spoon the Batter Into the Muffin Pans. |
|
6
Done
|
Bake 25 to 30 Minutes or Until a Toothpick Inserted Into a Muffin Comes Out Clean. |
|
7
Done
|
Cool on a Wire Rack. |
