Ingredients
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
Directions
Pumpkin, Cranberry and Red Onion Tagine, This dish is hearty, warming and delicious The sweet and sour flovors work wonderfully Serve with couscous , This dish is hearty, warming and delicious The sweet and sour flovors work wonderfully Serve with couscous
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Steps
|
1
Done
|
Heat 2 Tbs Oil in a Pan and Fry the Onions Until Lightly Colored. |
|
2
Done
|
Add the Ginger, Pumpkin and Spices, Stir, Then Add the Honey, Tomato Sauce and Cranberries. Bring to the Boil. |
|
3
Done
|
Reduce the Heat, Cover, Then Simmer For 20 Mins Until the Pumpkin Is Tender. |
|
4
Done
|
After 10 Mins, Stir in the Garbanzo Beans. (if the Mixture Is a Little Thick, You Can Loosen It With a Little Vegetable Broth). |
|
5
Done
|
Simmer For a Further 10 Mins Then Serve With Cous Cous If Liked. |
