Ingredients
-
1
-
1 1/4
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
6
-
6
-
2
-
-
-
-
-
Directions
Pumpkin Cranberry Breakfast Cookie,This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Place All Ingredients in Bowl, Stir Together Until Combined. |
|
3
Done
|
Roll the Cookies Into Golf Ball Sized Balls With Cooking Oil Sprayed Hands. |
|
4
Done
|
Place on Cookie Sheet (s) About 2 Inches Apart, Giving Them Room to Spread Slightly. |
|
5
Done
|
Spray Tops With Cooking Oil, Flip Over With a Cooking Oil Sprayed Spatula, These Are Precautions So Your Cookies Won't Stick to the Pan. |
|
6
Done
|
Bake About 8 Minutes For Moist Cookies and 10-12 For Dry Cookies. |
|
7
Done
|
Store in Tupperware Between Layers of Waxed Paper. |
|
8
Done
|
Great With a Pumpkin Pie Latte! |
