0 0
Pumpkin Cream Cheese Muffins Like Starbucks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
4 teaspoons pumpkin pie spice
1 pinch cardamom (optional)
1 teaspoon salt
1 teaspoon baking soda
5 eggs
2 cups sugar and 3 tablespoons sugar
2 cups pumpkin
1 1/4 cups vegetable oil
8 ounces cream cheese
walnuts (optional) or pecans (optional)

Nutritional information

273.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
3.7 g
Saturated Fat
49.2 mg
Cholesterol
195.5 mg
Sodium
30.1 g
Carbs
0.6 g
Dietary Fiber
17.2 g
Sugars
3.6 g
Protein
74g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Cream Cheese Muffins Like Starbucks

Features:
    Cuisine:

    Does anyone have the muffin recipe i can only see the part for the cream cheese

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Cream Cheese Muffins (Like Starbucks), These delicious muffins are very close to the kind you can get at Starbucks If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce , Does anyone have the muffin recipe i can only see the part for the cream cheese, SO GOOD!! im 18 and i love to bake and i thought this recipe would be difficult for me but its actually super easy and simple i followed the directions except used 30oz of pumpkin pure, and used roasted pumpkin seeds on top, and instead of rolling the cream cheese and freezing it, i put it in a piping bag and piped some into the muffin batter and a small dollop on top while it baked most of the came out and spread on top which in the end left a cream cheese top on the muffins and they look like they came from a bakery! i love the way they turned out super moist and not overwhelmingly sweet 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Cream Cheese With One Egg and 3 Tablespoons of Sugar. Put the Entire Mixture on a Piece of Wax Paper or Parchment Paper and Shape It Into a Long Log.

    3
    Done

    Put It in the Freezer While You Mix and Fill the Pans, Up to an Hour.

    4
    Done

    Unwrap and Cut With a Sharp Knife So Each Cream Cheese Disk Equals 1-2 Teaspoons. If the Cream Cheese Disks Are Too Big Around, Cut Thick Slices and Then Cut Them in Half. This Lets You Push It Down Into the Batter Easier.

    5
    Done

    Mix All Ingredients Together (except Cream Cheese and Nuts).

    6
    Done

    Fill Muffin Tins (greased or Paper Cups) Half Full.

    7
    Done

    Put Cream Cheese Disc in the Middle, Pressing Down.

    8
    Done

    Sprinkle With 1 Tsp Chopped Nuts.

    9
    Done

    Bake at 350 For 20-25 Minutes, Until a Toothpick Comes Out Clean from the Muffin Part (do not Touch the Cream Cheese!).

    10
    Done

    Let Cool in Pans For 5 Minutes, Then Remove to Racks to Cool Completely. Do not Touch the Cream Cheese Until It Cools.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom Vegetable Soup
    previous
    Mushroom Vegetable Soup
    Mango Sago Pudding: A Delicious Treat To Savor
    next
    Mango Sago Pudding: A Delicious Treat to Savor
    Mushroom Vegetable Soup
    previous
    Mushroom Vegetable Soup
    Mango Sago Pudding: A Delicious Treat To Savor
    next
    Mango Sago Pudding: A Delicious Treat to Savor

    Add Your Comment

    two × 4 =