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Pumpkin Cream Pecan Pie

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 cup sifted powdered sugar
1 cup canned pumpkin
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 cup whipping cream
1 keebler ready crust pie crust
1 cup pecans

Nutritional information

480.8
Calories
344 g
Calories From Fat
38.3 g
Total Fat
15.8 g
Saturated Fat
71.9 mg
Cholesterol
286.3mg
Sodium
31.4 g
Carbs
3.1 g
Dietary Fiber
16.4 g
Sugars
5.7 g
Protein
142g
Serving Size (g)
8
Serving Size

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Pumpkin Cream Pecan Pie

Features:
    Cuisine:

      Easy cream-cheese, pumpkin & pecan dessert.

      • 165 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Pumpkin Cream Pecan Pie,Easy cream-cheese, pumpkin & pecan dessert.,Easy cream-cheese, pumpkin & pecan dessert.


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      Steps

      1
      Done

      In Bowl Beat Cream Cheese With Electric Mixer Till Fluffy.

      2
      Done

      Add Sugar, Pumpkin, Spice and Vanilla. Beat Till Combined.

      3
      Done

      in Chilled Bowl Beat Cream on Medium Speed of Mixer Till Peaks Form.

      4
      Done

      Gently Fold Into Pumpkin Mixture and Spoon Into Crust.

      5
      Done

      Refrigerate at Least 2 Hours.

      6
      Done

      Arrange Pecans on Top.

      Avatar Of Clara Bailey

      Clara Bailey

      Culinary historian exploring recipes and techniques from ancient civilizations.

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