Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
Directions
Pumpkin Crescent Rolls, A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider Recipe courtesy of a CooksRecipes e-mail I received , These were very messy to make Not enough filling in the crescent rolls To much filling left over, I am going to add a couple of eggs to the filling and make a pie The filling was delicious! So I added 2 eggs and made a pie It was great , These were delicious and a complete hit at my home and office It makes WAY more then you need for 4 crescent roll containers I think I could easily have used 8 I put the leftovers in those mini graham cracker crumb pie pans Kids loved them I will definitely be making these more often
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
in Large Bowl, Blend Cream Cheese, Pumpkin, Eagle Brand, Flour and Spices Until Combined and Smooth. |
|
3
Done
|
Unroll Crescent Rolls; Separate and Lay Flat. Evenly Spread 1 Tablespoons of Pumpkin Mixture Over the Uncooked Dough. Sprinkle 1 Teaspoon Chopped Nuts Over the Pumpkin Layer, Then Roll Into Crescent Shape. |
|
4
Done
|
Sprinkle Top of Rolls With Sugar. Bake 11 to 13 Minutes or Until Slightly Golden Brown. |
|
5
Done
|
Store Leftovers Covered at Room Temperature. |
