Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
-
1
-
-
-
-
-
Directions
That Pumpkin Stuff–Pumpkin Dessert,This stuff is killer…easy and OH SOOOOOO delicious. I made it twice in the first two weeks I’ve had the recipe!,This was VERY good. used more whipped cream than called for to lighten up the topping a bit. We loved the richness of this dessert and it was great after a meal cooked on the grill and a long day out in the sun 🙂 It’s obviously not as light as a fruit salad or other fruity summer dish, but it worked for us! Will make again. Simple steps and pretty fool-proof directions! Thank you!,If you don’t like rich sweet desserts don’t eat this! I love them and loved this as did my family!
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Steps
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1
Done
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Mix the Pumpkin, Evaporated Milk, Sugar, Cinnamon and Nutmeg Together, Blending Well. |
|
2
Done
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Spread This Mixture in the Bottom of a Well-Greased 13 X 9 Inch Baking Dish. |
|
3
Done
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Sprinkle the Dry Cake Mix Over the Pumpkin Mix, Breaking Up Any Clumps. |
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4
Done
|
Add One Cup Chopped Pecans Over This Mixture and Then Pour the Melted Melted Butter Over the Cake Mix and Pecans. |
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5
Done
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Bake 50-60 Minutes at 350 Degrees Until the Top Is a Light Golden Brown and the Middle Is Set. |
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6
Done
|
Cool Completely. |
|
7
Done
|
Topping: |
|
8
Done
|
Once the Cake Is Cooled, in a Separate Bowl, Mix the Cream Cheese and Powdered Sugar Until Well Blended. |
|
9
Done
|
Then Mix in the Cool Whip. This Mixture Will Be Fairly Thick. |
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10
Done
|
Spread the Topping Over the Cooled Cake and Sprinkle With the Remaining Chopped Pecans. |
