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Pumpkin Dog Cookies

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Ingredients

Adjust Servings:
1/2 cup canned pumpkin
1/2 cup water
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 cup oatmeal
2 cups whole wheat flour

Nutritional information

84.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
20.4 mg
Sodium
14.1 g
Carbs
2.3 g
Dietary Fiber
0.4 g
Sugars
2.6 g
Protein
551 g
Serving Size

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Pumpkin Dog Cookies

Features:
    Cuisine:

    This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pumpkin Dog Cookies,This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.,I started making these a few years ago when I noticed, while passing out Christmas treats to my neighbors, there are more dogs than humans living on this block. I did buy a dog bone cookie cutter because I don’t want them confused with any human treats I pass out. I make a few hand patted biscuits with leftover dough. This year I blew my mixer motor making a double batch, so I recommend single batches at a time. I got 35 out of my double batch. Neighbors reports dogs go ape nuts over them.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Combine Pumpkin, Water, Oil and Cinnamon.

    3
    Done

    Add Flour and Oatmeal Slowly, Mixing After Each Addition.

    4
    Done

    Roll Dough on a Floured Surface to 1/4 Inch in Thickness.

    5
    Done

    Cut Into Desired Shapes and Sizes.

    6
    Done

    Bake 40 Minutes on an Ungreased Cookie Sheet.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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