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Pumpkin Farmers Casserole

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Ingredients

Adjust Servings:

	1 (15 ounce) can pumpkin puree
	1 (12 ounce) can evaporated milk
	1/4 cup butter, melted
	1/2 cup sugar
	4 eggs
	2 teaspoons cinnamon
	1/4 teaspoon nutmeg
	1/4 teaspoon ground cloves

Nutritional information

209

Calories

104 g

Calories From Fat

11.6 g

Total Fat

6.4 g

Saturated Fat

133.3 mg

Cholesterol

121.8 mg

Sodium

21 g

Carbs

0.6 g

Dietary Fiber

13.4 g

Sugars

6.7 g

Protein

141g

Serving Size

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Pumpkin Farmers Casserole

Name: Pumpkin Farmers Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/2; : 4; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol

70 min
Serves 8
Easy

Ingredients

Directions

Pumpkin Farmer’s Casserole, Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready , We both thought this could use a little more spice and a little less milk It ended up a little soft for me Not like pumpkin pie which is sort of what i expected I’m sure it will get eaten though, as Lee said, maybe with some whipped cream for breakfast lol

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Steps

1 Done	Set Oven to 350f.
2 Done	Mix All Ingredients Together in a Large Mixing Bowl.
3 Done	Pour Into a Lightly Greased 2-Quart Baking Dish.
4 Done	Bake For 45 Minutes or Until Set.