Ingredients
-
-
1 1/2
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
4
-
1
-
1
-
2
-
1 1/2
-
Directions
Pumpkin & Flax Seed Muffins, Found this at Spark People and tweaked it a bit to be more South Beach Friendly, I love these muffins, and have naked them many times Very moist and tasty use regular brown sugar, and have added extra oil sometimes as well , Fantastic muffins Moist and delicious Followed your recipe except for the sugar by using about 3/4 cup of regular sugar Also, threw in 1 cups of raisins to the mix A definite repeat for me as I adore using pumpkin in my baking recipes due to the moistness
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Mix All Dry Ingredients and Set Aside. |
|
3
Done
|
Combine Eggs, Pumpkin, Splenda, Oil and Milk. Gradually Add Dry Ingredients Until Just Mixed. |
|
4
Done
|
Fill Muffin Pan With Mix, Will Be Pretty Full. |
|
5
Done
|
Bake at 400 For 15-20 Minutes. |
|
6
Done
|
Add 2 Handfulls of Walnuts, Chocolate Chips If You Like, but Don't Forget to Average It in the Nutritional Information. |
|
7
Done
|
Can Make and Freeze, Microwave 1 Minute to Enjoy from Frozen as Needed. or Just Allow to Thaw to Room Temperature. |
|
8
Done
|
Doubles Easily (if You Have a Big Bowl). |
