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Pumpkin Fluff Dip

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Ingredients

Adjust Servings:
1 8 ounce cool whip, thawed
1 5 ounce vanilla instant pudding mix
1 8 ounce cream cheese, softened
1 15 ounce can solid pack pumpkin
1 teaspoon pumpkin pie spice

Nutritional information

77.3
Calories
44 g
Calories From Fat
4.9 g
Total Fat
3.6 g
Saturated Fat
8.9 mg
Cholesterol
99 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
6.8 g
Sugars
0.9 g
Protein
36 g
Serving Size

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Pumpkin Fluff Dip

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    Cuisine:

    Teased my family. Scooped up a big blob and stuck my index finger in my mouth, making a great deal of noise licking it off. Look, I've EARNED menopause. Happy Thanksgiving Eve, everybody!!

    • 55 min
    • Serves 28
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Fluff Dip, This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients., Teased my family. Scooped up a big blob and stuck my index finger in my mouth, making a great deal of noise licking it off. Look, I’ve EARNED menopause. Happy Thanksgiving Eve, everybody!!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Vanilla Pudding Mix, Cream Cheese, Pumpkin and Pumpkin Pie Spice.

    2
    Done

    Fold in the Thawed Whipped Topping.

    3
    Done

    Chill in the Refrigerator Until Serving.

    4
    Done

    Serve With Ginger Snaps, Vanilla Wafers and/or Cinnamon Graham Crackers.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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