Ingredients
-
4
-
2
-
1
-
1
-
1
-
3
-
-
250
-
500
-
500
-
30
-
20
-
-
-
Directions
Pumpkin Fritters & Caramel Sauce, I found this recipe not too long ago and HAD to post it! It sounds so good! This is a African recipe You may use the caramel sauce or use cinnamon and confectioners’ sugar instead I think the caramel sauce just makes it perfect though! Some of the amounts need to be converted but it is quite easy to do Enjoy! 8), Self-raising flour instead of flour and BP And needed a but mire than the recipe states, Fritters themselves where very good but the sauce was a disaster After boiling for an hour all I had was very sweet milk Eventually used it to make milk tart Found a different recipe to use for the sauce
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Steps
|
1
Done
|
Combine First 6 Ingredients, Making a Soft Batter. |
|
2
Done
|
Fry Spoonfuls in Shallow Oil Until Both Sides Have Lightly Browned. |
|
3
Done
|
Drain on Paper. |
|
4
Done
|
You May Dust With Cinnamon and Confectioners' Sugar, or Make Caramel Sauce. |
|
5
Done
|
Combine Sauce Ingredients in Saucepan and Cook Until Sauce Is Done. |
|
6
Done
|
Drizzle Sauce Over Fritters. |
