Ingredients
-
500
-
1
-
62 1/2
-
10
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Fritters / Pampoen Koekies, This is a South African recipe (from Magdaleen van Wyk’s The Complete South African Cookbook), something my mom used to make Pumpkins abound at the moment, so I thought I’d share it with everyone They are really delicious Let me know what you think!, This didn’t do much for my husband or myself, I’m sorry to say I ate a couple fritters, he took one bite and left it They were very pretty and easy to make, but I doubt I’ll try them again , I changed this to U S rather than metric So some changes were made used 1 can of pumpkin (15 oz), 1/3 c flour, 2 tsp baking powder, and 1/4 tsp salt Omitted the lemon slices, and did sprinkle with cinnamon sugar Honestly though, my DS’s didn’t like this, but that didn’t come as a surprise seeing that they don’t care for pumpkin pie My DH and I thought this was delicious I served this with recipe#232767 and recipe#173004
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Pumpkin, Flour, Baking Powder and Salt to Form a Soft Batter. |
|
2
Done
|
Add the Egg and Beat Well. |
|
3
Done
|
Heat the Butter, Margarine or Oil in a Frying Pan Until It Sizzles. |
|
4
Done
|
Drop Spoonfuls of the Batter in the Fat and Fry the Fritters on Both Sides Until Golden Brown. |
|
5
Done
|
Remove and Keep Warm. Serve Hot, Sprinkled With Sugar and Cinnamon and Garnished With Slices of Lemon. |
