Ingredients
-
3
-
1/3
-
4
-
3
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Pumpkin-Garlic Gratin, A very nice side to a Sunday roast , Looking for a pumpking gratin i found you recipe and so the choice was very easy As usually you recipes are wonderful and we enjoyed it all very much Thanks a lot for your recipes Evelyn!, Wow! is this good! I reduced the oil to 2 or 3 tablespoons and added 1/4 cup of water to the pumpkin mix I also covered it with foil Absolutely delicious, I had to force myself to stop eating the whole thing by myself The pumpkin cooked beautifully and the bottom got a little crispy which just added to the flavor I will absolutely make this again as long as pumpkins and winter squashes are in season Yummy yummy yummy
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Steps
|
1
Done
|
Preheat Oven to 340 Degrees F. |
|
2
Done
|
Oil a Shallow Baking Dish. |
|
3
Done
|
Cook Garlic in Olive Oil Over Moderately-Low Heat, Stirring, For 5 Minutes, or Until It Is Softened. |
|
4
Done
|
in a Bowl, Combine Pumpkin, Flour, Parmesan and Salt and Pepper to Taste; Add Garlic Mixture and Toss. |
|
5
Done
|
Spoon Into Baking Dish and Bake For 1 Hours, or Until Golden-Brown. |
|
6
Done
|
Sprinkle With Parsley and Seeds and Serve. |
