Ingredients
-
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
3/4
-
3/4
-
1/4
-
2
-
Directions
Pumpkin Ginger Pancakes With Ginger Butter, From Sunset Magazine , these are nice for a change of pace on Saturday mornings 45 minutes combined prep and cook time , Oh Susie D! These are fabulous and perfect for the Thanksgiving weekend You are sorely missed Your amazing recipes continue to make people happy
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Steps
|
1
Done
|
Combine Flour, Brown Sugar, Soda, Cinnamon, Powdered Ginger, Nutmeg and Salt in a Large Mixing Bowl. |
|
2
Done
|
in a Separate Bowl, Combine Egg, Milk Pumpkin, Yogurt and Butter Until Well Blended. |
|
3
Done
|
Add Wet to Dry, Stirring Just Until Evenly Moistened. |
|
4
Done
|
Cook on Nonstick Griddle Over Medium Heat Until Edges Look Dry About 2 to 3 Minutes Per Side. |
|
5
Done
|
Serve With Ginger Butter and Real Maple Syrup. |
|
6
Done
|
to Make the Ginger Butter, Simply Cream the Chopped Candied Ginger Into the Butter, Then Chill Before Serving. |
