Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
2 1/4
-
1
-
1/2
-
1
-
1
-
-
-
-
Directions
Pumpkin Gingerbread, this is a wonderful pairing of flavors, nice change from regular gingerbread, I really liked this It was a different twist on gingerbread I did add some lemon flavoring and some orange flavored craisins to give it some more zing Thanks for a good snack bread to munch on , this is a wonderful pairing of flavors, nice change from regular gingerbread
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Steps
|
1
Done
|
Mix Thoroughly Shortening, Sugar and Egg. |
|
2
Done
|
Blend Molasses, Sour Milk and Pumpkin Together. |
|
3
Done
|
Sift Flour, Soda, Salt, Ginger and Cinnamon Together. |
|
4
Done
|
Combine All Mixture and Beat Until Smooth. |
|
5
Done
|
Pour Into Well-Greased and Floured 9-Inch Square Pan. |
|
6
Done
|
Bake 45 to 50 Minutes at 325 Degrees F. |
