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Pumpkin Gingerbread Trifle

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Ingredients

Adjust Servings:
2 (14 ounce) packages gingerbread mix
1 (5 1/8 ounce) package vanilla pudding mix
1 (30 ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or 1/3 teaspoon ground cinnamon
1 (12 ounce) container frozen whipped topping
1/2 cup gingersnaps (optional)

Nutritional information

321.8
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
402.8 mg
Sodium
57.2 g
Carbs
4.3 g
Dietary Fiber
33.6 g
Sugars
2.5 g
Protein
118 g
Serving Size

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Pumpkin Gingerbread Trifle

Features:
    Cuisine:

    Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Gingerbread Trifle,Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good ‘comfort’ food. Enjoy! use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.


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    Steps

    1
    Done

    Bake the Gingerbread According to the Package Directions; Cool Completely.

    2
    Done

    Meanwhile, Prepare the Pudding and Set Aside to Cool.

    3
    Done

    Stir the Pumpkin Pie Filling, Sugar, and Cardamom Into the Pudding.

    4
    Done

    Crumble 1 Batch of Gingerbread Into the Bottom of a Large, Pretty Bowl.

    5
    Done

    Pour 1/2 of the Pudding Mixture Over the Gingerbread, Then Add a Layer of Whipped Topping.

    6
    Done

    Repeat With the Remaining Gingerbread, Pudding, and Whipped Topping.

    7
    Done

    Sprinkle of the Top With Crushed Gingersnaps, If Desired.

    8
    Done

    Refrigerate Overnight.

    9
    Done

    Trifle Can Be Layered in a Punch Bowl.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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