Ingredients
-
2 1/4
-
1/2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Now, if you dont own an ice cream maker, you can still make this frozen treat in a food processor. Simply freeze the pumpkin mixture in an ice cube tray. Once frozen you then throw the cubes in the processor until smooth and creamy. Its truly the ultimate Autumn guilt-free snack, breakfast or dessert!,Pumpkin Pie Fruit Dip,Pumpkin Cream Cheese Muffins,No Bake Pumpkin Cheesecake,Pumpkin Pie,Pumpkin Butter
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring to a Full Boil While Whisking, Then Reduce Heat to Low, and Simmer For Thirty Seconds |
|
2
Done
|
Remove from the Heat, and Add the Vanilla, Nutmeg, Cinnamon and Clove, and Stir. |
|
3
Done
|
Transfer the Mixture to a Bowl, and Chill in the Refrigerator Until Cold, About an Hour. |
|
4
Done
|
When Chilled, Freeze in Your Ice Cream Maker According to the Manufacturers Instructions. |
