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Pumpkin Ice- Cream Smoothies

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Ingredients

Adjust Servings:
1 1/4 cups milk
1/4 cup cold canned pumpkin puree (not pumpkin pie mix)
1 cup vanilla ice cream
1 tablespoon honey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla
6 ice cubes, approximately

Nutritional information

279.5
Calories
116 g
Calories From Fat
13 g
Total Fat
8 g
Saturated Fat
50.4 mg
Cholesterol
203.9 mg
Sodium
34.2 g
Carbs
1.4 g
Dietary Fiber
23.7 g
Sugars
7.7 g
Protein
324g
Serving Size

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Pumpkin Ice- Cream Smoothies

Features:
    Cuisine:

    used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Ice-Cream Smoothies,This treat is absolutely delightful and refreshing. Even if you dont have ice cream, yogurt can be a very nice substitute as well. So simple to make that you will be enjoying it in no time at all!,used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.,used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.


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    Steps

    1
    Done

    Place All Ingredients in Blender and Blend on High Speed About 1 Minute or Until Smooth.

    2
    Done

    Pour Into 2 Glasses. Serve Immediately.

    3
    Done

    Enjoy!

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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