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Pumpkin Latte Cake Bars

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Ingredients

Adjust Servings:
1/4 cup double strength brewed coffee, cooled
1 (18 ounce) box spice cake mix
1 (15 ounce) can pumpkin puree (not pie filling)
1 large egg
15 ounces cream cheese, softened
1/2 cup sugar
1 large egg
1/4 cup double strength brewed coffee, cooled
1 (46 g) packet instant cinnamon and spice oatmeal
1/3 cup walnuts, chopped

Nutritional information

199.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
4.9 g
Saturated Fat
37.1 mg
Cholesterol
208.5 mg
Sodium
23.4 g
Carbs
0.7 g
Dietary Fiber
15.1 g
Sugars
3.4 g
Protein
1769g
Serving Size

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Pumpkin Latte Cake Bars

Features:
    Cuisine:

    This is a yummy cake made in a 9 x 13 pan, great for any time of year. The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts. I found this recipe in a coffee recipe pamphlet.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pumpkin Latte Cake Bars, This is a yummy cake made in a 9 x 13 pan, great for any time of year The cream cheese layer on top give it a rich and delicious frosting-like topping with the added crunch of healthy walnuts I found this recipe in a coffee recipe pamphlet , This was a very moist & easy cake to make The coffee was a really nice surprise-not too overpowering; but, enough to notice I couldn’t find a spice cake mix anywhere; so, i had to use a carrot cake one i added some extra cinnamon to the batter just to give it some extra flavour I would suggest pressing in the oatmeal topping a bit A lot of the powdery spice remained powder on top and gave the impression it was uncooked A very nice change to the everyday pumpkin cake!


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    Steps

    1
    Done

    Preheat Oven to 350f Lightly Spray the 9 X 13 Baking Pan With Cooking Spray.

    2
    Done

    in a Large Bowl, Stir Together Cake Mix, Pumpkin, Cooled Doffee and Egg. Spread Mixture Into Baking Pan.

    3
    Done

    in a Medium Mixing Bowl, Beat Together the Softened Cream Cheese and Sugar Until Fluffy. Add the Egg and Cooled Down Coffee. Beat Until Smooth. Spread the Cream Cheese Mixture Ove Rthe Cake Batter.

    4
    Done

    Sprinkle the Oatmeal Packet and Walnuts Over the Cream Cheese Toping.

    5
    Done

    Bake in Preheated Oven For 15 Minutes and Then Reduce the Heat to 325 F and Continue Baking For 45 to 50 Minutes.

    6
    Done

    Remove from Oven and Let Cool Completely Before Cutting Into Bars.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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